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Foods: Facts and principles/ By N Shakuntala Manay & M Shadaksharaswamy
Material type:
TextPublication details: New Delhi New age international 2022Edition: 4th EdDescription: xxxi, 544 pages, 24 cm Black and white IllustrationsISBN: - 9789389802405 (pbk)
- 641.5 MAN-F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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RGU Central Library General Stacks | General Stack | 641.5 MAN-F (Browse shelf(Opens below)) | Available | 77005 | |||
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Books
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RGU Central Library General Stacks | General Stack | 641.5 MAN-F (Browse shelf(Opens below)) | Available | 77006 |
Total holds: 0
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| 641.35 DIA-M Modern technology of vegetable production | 641.4 SIN-F Fruit and vegetable preservation techniques : | 641.5 KAL-H Hotel and restaurant operation: | 641.5 MAN-F Foods: | 641.5 MAN-F Foods: | 641.5 MRA-V Visual reference for prep cook : | 641.55 MRA-H 3G handy guide: |
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