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Use of yeast biomass in food production / authors, Anna Halász and Radomir Lásztity.

By: Halász, Anna.
Contributor(s): Lásztity, Radomír.
Material type: materialTypeLabelBookPublisher: Boca Raton : CRC Press, c1991Description: 312 p. : ill. ; 27 cm.ISBN: 9780367836672.Subject(s): Single cell proteins -- Biotechnology | Yeast fungi -- Physiology | Food -- BiotechnologyDDC classification: 664 Online resources: Publisher description
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Books Books RGU Central Library
Reference 		664 HAL-U (Browse shelf) Available 78183
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Includes bibliographical references and index.

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