Fundamentals of food process engineering
By: Toledo, Romeo T [Author]
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Material type: 
BookPublisher: New Delhi CBS Publications 2000Edition: 2nd ed.Description: xiii; 602p.ISBN: 9788123915517.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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RGU Central Library General Stacks | General Stack | 664 TOL-F (Browse shelf) | Available | 75305 | ||
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Books
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RGU Central Library General Stacks | General Stack | 664 TOL-F (Browse shelf) | Available | 75306 |
Total holds: 0
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| 664 SIN-F Food microbiology : | 664 SIN-F Food microbiology : | 664 TOL-F Fundamentals of food process engineering | 664 TOL-F Fundamentals of food process engineering | 664.001 NAS-F Fundamentals of food microbiology | 664.001579 PRE-Q Quantitative methods for food safety and quality in the vegetable industry | 664.00284 SAR-H Handbook of food processing equipment: |
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