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Computerized control systems in the food industry / edited by Gauri S. Mittal.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 78.Publication details: New York : Marcel Dekker, c1997.Description: xiii, 597 p. : ill. ; 24 cmISBN:
  • 9780367841027
Subject(s): DDC classification:
  • 664.024 COM-C
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books RGU Central Library Reference Reference 664.024 COM-C (Browse shelf(Opens below)) Not For Loan 78185
Total holds: 0

Includes bibliographical references and index.

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