Freezing effects on food quality / edited by Lester E. Jeremiah.
Contributor(s): Jeremiah, Lester E. (Lester Earl)
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Material type: 
BookSeries: Food science and technology (Marcel Dekker, Inc.): 72.Publisher: New York : Marcel Dekker, c1996Description: viii, 520 p. : ill. ; cm.ISBN: 9780367841010.Subject(s): Frozen foods | Food -- QualityDDC classification: 664.02853 Online resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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RGU Central Library Reference | Reference | 664.02853 FRE-F (Browse shelf) | Not For Loan | 78190 |
Total holds: 0
Includes bibliographical references and index.
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