Outlines of meat science and technology
By: Sharma, BD [Author]
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Contributor(s): Sharma, Kinshuki.
Material type: 
BookPublisher: New Delhi Jaypee Brothers Medical Publishers 2011Edition: 1st ed.Description: 276p.ISBN: 9789350254813.DDC classification: 664.9
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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RGU Central Library General Stacks | General Stack | 664.9 SHA-O (Browse shelf) | Available | 76288 | ||
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Books
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RGU Central Library General Stacks | General Stack | 664.9 SHA-O (Browse shelf) | Available | 76289 | ||
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Books
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RGU Central Library General Stacks | General Stack | 664.9 SHA-O (Browse shelf) | Available | 76290 | ||
|
Books
|
RGU Central Library General Stacks | General Stack | 664.9 SHA-O (Browse shelf) | Available | 76291 | ||
|
Books
|
RGU Central Library General Stacks | General Stack | 664.9 SHA-O (Browse shelf) | Available | 76292 |
Total holds: 0
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| 664.9 SHA-O Outlines of meat science and technology | 664.9 SHA-O Outlines of meat science and technology | 664.9 SHA-O Outlines of meat science and technology | 664.9 SHA-O Outlines of meat science and technology | 664.92 HOL-R Red meat science and production | 664.92 HOL-R Red meat science and production | 668.6 HUD-A Agricultural Chemistry : |
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