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Handbook of food spoilage yeasts / Tibor Deák.

By: Deák, Tibor .

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BookPublisher: Boca Raton, FL : CRC Press, c2008Edition: 2nd ed.Description: 325 p. : ill. ; 27 cm.ISBN: 9780367836764.Subject(s): Food -- Microbiology

| Yeast fungi

| Food spoilage

| Food Microbiology

| Yeasts

| Food Preservation

DDC classification: 664 Online resources: Table of contents only | Publisher description

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library Reference	Reference	664 DEA-H (Browse shelf)	Not For Loan		78172

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