Encyclopedia of food security and sustainability / editors in chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson.
Contributor(s): Ferranti, Pasquale [Editor]
| Anderson, Jock R [Editor] | Berry, Elliot M [Editor].
Material type: 
BookPublisher: Amsterdam : Elsevier, [2019]Copyright date: ©2019Description: 3 volumes : illustrations (chiefly color), color maps ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780128126875; 0128126876; 9780128168530; 0128168536; 9780128168547; 0128168544; 9780128168554; 0128168552.Subject(s): Food security -- Encyclopedias | Food supply -- Encyclopedias | Sustainable agriculture -- Encyclopedias | Sustainable agriculture | Food supply | Food securityGenre/Form: Encyclopedias.DDC classification: 664
Contents:
Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Reference
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RGU Central Library Reference | Reference | 664 FER-E (Browse shelf) | Vol. 1 | Not For Loan | 78301 | ||
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Reference
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RGU Central Library Reference | Reference | 664 FER-E (Browse shelf) | Vol. 2 | Not For Loan | 78302 | ||
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Reference
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RGU Central Library Reference | Reference | 664 FER-E (Browse shelf) | Vol. 3 | Not For Loan | 78303 |
Total holds: 0
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| 664 BAL-E Edible coatings and films to improve food quality / | 664 DEA-H Handbook of food spoilage yeasts / | 664 ESK-F Food shelf life stability: | 664 FER-E Encyclopedia of food security and sustainability / | 664 FER-E Encyclopedia of food security and sustainability / | 664 FER-E Encyclopedia of food security and sustainability / | 664 NOR-E enzymes in food processing |
Includes bibliographical references and index. Includes ebook access.
Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.
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