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Trace minerals in foods / edited by Kenneth T. Smith.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 28.Publication details: New York : M. Dekker, c1988.Description: viii, 470 p. : ill. ; 24 cmISBN: - 9780367899738 (Set)
- 9780367840921 (hbk)
- 613.28 SMI-T 19
- TX553.T7 T73 1988
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
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RGU Central Library Reference | Reference | 613.28 SMI-T (Browse shelf(Opens below)) | Not For Loan | 78197 |
Total holds: 0
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| 613.203 GRE-E Encyclopedia of food science and nutrition: | 613.203 GRE-E Encyclopedia of food science and nutrition: | 613.203 GRE-E Encyclopedia of food science and nutrition: | 613.28 SMI-T Trace minerals in foods / | 613.7 ACS-A ACSM's health-related physical fitness assessment manual / | 613.7 ACS-A ACSM's health-related physical fitness assessment manual / | 613.7 ACS-A ACSM's health-related physical fitness assessment manual / |
Includes bibliographies and index.
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