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Functional foods--biochemical & processing aspects / edited by John Shi, G. Mazza, Marc Le Maguer.

Contributor(s): Shi, John [Editor] | Mazza, G, 1946- [Editor] | Le Maguer, M [Editor].
Material type: materialTypeLabelBookSeries: Functional foods & nutraceuticals series. Publisher: Lancaster, PA : Technomic Pub., c1998-c2002Description: 2 v. : ill. ; 24 cm.ISBN: 9780367899721 (Set); 9780367836870 (hbk).Subject(s): Nutrition | Natural foods | Pharmacognosy | Food industry and trade | Herbs -- Therapeutic useDDC classification: 612.39 Online resources: Table of contents only | Publisher description
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Reference Reference RGU Central Library
Reference 		Reference 612.39 SHI-F (Browse shelf) Not For Loan 78171
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Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer.

Vol. 2 published: Boca Raton : CRC Press, 2002.

Vol. 1 does not contain series statement.

Includes bibliographical references and index.

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