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Food process design and evaluation / Rakesh Kumar Singh.

By: Singh, R. K. (Rakesh K.) [Author].
Material type: materialTypeLabelBookPublisher: Lancaster, PA : Technomic Pub. Co., c1995Description: ix, 257 p. : ill. ; 23 cm.ISBN: 9780367899721 (Set); 9780367836863 (hbk).Subject(s): Food industry and tradeDDC classification: 664 Online resources: Publisher description
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Item type Current location Collection Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library
Reference 		Reference 664 SIN-F (Browse shelf) Not For Loan 78169
Total holds: 0

Includes bibliographical references and index.

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