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Probiotics and prebiotics in food, nutrition and health/ edited by Semih Ötleş.

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL: CRC Press, Taylor & Francis, c2014.Description: viii,504p.; Includes bibliographical references & indexISBN:
  • 9780367899721 (Set)
  • 9780367840655 (hbk)
Subject(s): DDC classification:
  • 613.2 OTL-P
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library Reference Reference 613.2 OTL-P (Browse shelf(Opens below)) Not For Loan 78180
Total holds: 0

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