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Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / Micha Peleg.
Material type:
TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : Taylor & Francis, 2006.Description: 417 p. : ill. ; 24 cmISBN: - 9780367899721 (Set)
- 9780367836665 (hbk)
- 664.001579 PEL-A
- QR115 .P45 2006
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference
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RGU Central Library Reference | Reference | 664.001579 PEL-A (Browse shelf(Opens below)) | Not For Loan | 78162 |
Total holds: 0
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| 664 VAR-E Encyclopedia of food chemistry | 664.00154 BOE-K Kinetic modeling of reactions in foods: | 664.001579 CON-C Control of foodborne microorganisms / | 664.001579 PEL-A Advanced quantitative microbiology for foods and biosystems : | 664.00685 BRO-D Developing new food products for a changing marketplace / | 664.02 ENC-E Encapsulated and powdered foods / | 664.024 COM-C Computerized control systems in the food industry / |
Includes bibliographical references (p. 379-390) and index.
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