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Food by-product based functional food powders / edited by Özlem Tokuşoğlu.
Material type:
TextPublisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, [2018]Description: 284 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780367899721 (Set)
- 9780367836818 (hbk)
- 613.2 TOK-F
- QP144.F85 T65 2018
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
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RGU Central Library Reference | Reference | 613.2 TOK-F (Browse shelf(Opens below)) | Not For Loan | 78168 |
Total holds: 0
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| 613.2 GRE-N Nutrition : | 613.2 LI-P Phytochemicals in soybeans | 613.2 OTL-P Probiotics and prebiotics in food, nutrition and health/ | 613.2 TOK-F Food by-product based functional food powders / | 613.2024796 CLA-N Nancy Clark's sports nutrition guidebook/ | 613.2024796 CLA-N Nancy Clark's sports nutrition guidebook/ | 613.2024796 CLA-N Nancy Clark's sports nutrition guidebook/ |
Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors.
Includes bibliographical references.
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