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Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 65.Publication details: New York : M. Dekker, c1995.Description: viii, 496 p. : ill. ; 24 cmISBN:
  • 9780367899721 (Set)
  • 9780367841003 (hbk)
Subject(s): DDC classification:
  • 664.07 JEO-A
LOC classification:
  • TX541 .A764 1995
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library Reference Reference 664.07 JEO-A (Browse shelf(Opens below)) Not For Loan 78163
Total holds: 0

Includes bibliographical references and index.

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