Production technology of spices, aromatic, medicinal and plantation crops by Barche, Swati et.al..
By: Barche, Swati [Author]
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Contributor(s): Kirad, Kamal S [Author] | Nair, Reena [Author] | Santosh Kumar [Author] | P.K. Jain.
Material type: 
BookPublisher: New Delhi New India Publishing 2016Description: v;221p.ISBN: 9789385516061.Subject(s): Medicinal plants | Spice plants | Tropical crops | Aromatic plants | IndiaDDC classification: 633.830954
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RGU Central Library General Stacks | General Stack | 633.830954 BAR-P (Browse shelf) | Available | 75752 |
Total holds: 0
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| 633.7423 BAR-G Genetic diversity of cacao and its utilization | 633.83 MAP-C Chemistry of spices | 633.83 WAF-P Production technology of spices and herbs and their benefits : | 633.830954 BAR-P Production technology of spices, aromatic, medicinal and plantation crops | 633.85 ABD-A Advanced oil crop biorefineries | 634 CHA-T A textbook of pomology | 634 CHA-T A textbook of pomology |
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