Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller.
By: Fuller, Gordon W [Author]
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Material type: 
BookSeries: CRC series in contemporary food science. Publisher: Boca Raton, FL : CRC Press, 2001Description: 295 p. : ill. ; 24 cm.ISBN: 0849323266 (alk. paper); 9780367836641 (hbk); 9780367899721 (set).Subject(s): Food | Consumer protection | Food industry and tradeDDC classification: 363.8 Online resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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RGU Central Library Reference | Reference | 363.8 FUL-F (Browse shelf) | Not For Loan | 78170 |
Total holds: 0
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| 363.7394 HAM-W What becomes of pollution? : | 363.7394 JAM-B Biology of the water pollution control: | 363.7396095 HUA-S Soils and groundwater pollution and remediation | 363.8 FUL-F Food, consumers, and the food industry : | 364.03 BRU-E Encyclopedia of criminology and criminal justice | 364.03 BRU-E Encyclopedia of criminology and criminal justice | 364.03 BRU-E Encyclopedia of criminology and criminal justice |
Includes bibliographical references (p. 277-285) and index.
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