Handbook of brewing: BY Fergus G. Priest
By: Priest, Fergus G [Editor]
| Stewart, Graham G.
Material type: 
BookPublisher: New York Taylor & Francis 2006Edition: 2nd Ed.Description: 853p.ISBN: 9780824726577.DDC classification: 663.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | General Stack | 663.3 PRI-H (Browse shelf) | Available | 78952 |
Total holds: 0
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| 661 RAW-U Unveiled agrochemicals : | 661 RAW-U Unveiled agrochemicals : | 661 RAW-U Unveiled agrochemicals : | 663.3 PRI-H Handbook of brewing: | 664 AFF-P Processing and preservation | 664 CHE-C The chemical physics of food / | 664 CIR-F Functional polymers in food science from technology to biology Volume 1 & 2 : |
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