Quantitative methods for food safety and quality in the vegetable industry By: Perez-Rodriguez, Fernando.
By: Fernando perez- rodriguez [Editor]
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Contributor(s): Panagiotis skandamis [Editor].
Material type: 
BookPublisher: greece springer international publishing 2018Description: vii, 303p.ISBN: 9783319681757.Subject(s): Food microbiology and food safetyDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | General Stack | 664.001579 PRE-Q (Browse shelf) | Available | 78955 |
Total holds: 0
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| 664 TOL-F Fundamentals of food process engineering | 664 TOL-F Fundamentals of food process engineering | 664.001 NAS-F Fundamentals of food microbiology | 664.001579 PRE-Q Quantitative methods for food safety and quality in the vegetable industry | 664.00284 SAR-H Handbook of food processing equipment: | 664.003 SIN-E Encyclopaedia of food science : | 664.02 SHP-H Handbook of farm, dairy, and food machinery : |
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