Radio-Frequency heating in food processing: Principles and application. by George B. Awuah
By: Awuah, George B [Editor]
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Material type: 
BookPublisher: New York CRC Press 2015Description: xviii;404p.ISBN: 9781439837047.Subject(s): Food microbiology, Food PervantionDDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | General Stack | 664.028 AWU-R (Browse shelf) | Available | 79888 |
Total holds: 0
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| 664.02 SHP-H Handbook of farm, dairy, and food machinery : | 664.02 SIN-F Food processing and preservation | 664.024 STU-F Food and beverage fermentation technology: | 664.028 AWU-R Radio-Frequency heating in food processing: | 664.028 RAM-O Ohmic heating in food processing: | 664.07 AKE-F Food Science and human nutrition: | 664.07 SPY-N NMR Spectroscopy in food technology: |
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