Food Science and human nutrition: by Quanna Akerman
By: Akerman, Quanna [Author]
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Material type: 
BookPublisher: America Scitus Academics 2021Description: xi;210p.ISBN: 9781642234978.Subject(s): Food Science, Human NutritionDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | General Stack | 664.07 AKE-F (Browse shelf) | Available | 79884 |
Total holds: 0
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| 664.024 STU-F Food and beverage fermentation technology: | 664.028 AWU-R Radio-Frequency heating in food processing: | 664.028 RAM-O Ohmic heating in food processing: | 664.07 AKE-F Food Science and human nutrition: | 664.07 SPY-N NMR Spectroscopy in food technology: | 664.119 FOO-F Food packaging / | 664.7 MUL-S Seed technology and seed pathology |
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