Food flavors: Generation, analysis and process influence by Vijay D. Kele
By: Kele, D Vijay [Author]
| Tigga, Amrita.
Material type: 
BookPublisher: Canada Delve Publishing 2022Description: xvii;234p.ISBN: 9781774690321.Subject(s): Food Flavors, Generation, ProcessDDC classification: 664
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RGU Central Library General Stacks | General Stack | 664 KEL (Browse shelf) | Available | 79882 |
Total holds: 0
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| 664 CHE-C The chemical physics of food / | 664 CIR-F Functional polymers in food science from technology to biology Volume 1 & 2 : | 664 CIR-F Functional polymers in food science from technology to biology Volume 1 & 2 : | 664 KEL Food flavors: | 664 RAO-F Fundamentals of food engineering : | 664 RAO-F Fundamentals of food engineering : | 664 SAM-E enzymes in food processing |
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