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Ohmic heating in food processing: by Hosahalli S. Ramaswamy

By: Ramaswamy, Hosahalli S [Editor] | Marcotte, Michale, ASastry, Sudhir, Abdelrahim, Khalid.
Material type: materialTypeLabelBookPublisher: New York CRC Press 2014Description: xxi;507p.ISBN: 9781420071085.Subject(s): Food Science, Food ProcessingDDC classification: 664.028
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books RGU Central Library
General Stacks 		General Stack 664.028 RAM-O (Browse shelf) Available 79887
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