Food science and nutrition By: fisk, Eugene lyman.
Material type:
TextPublication details: New delhi Shree publishers 2021Description: viii,386p. vol: i-iiISBN: - 9788183292795 (set in 2 volumes)
- 613.2 FIS-F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference
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RGU Central Library Reference | Reference | 613.2 FIS-F (Browse shelf(Opens below)) | Not For Loan | 79463 | |||
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Reference
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RGU Central Library Reference | Reference | 613.2 FIS-F (Browse shelf(Opens below)) | Not For Loan | 79464 |
Total holds: 0
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| 613 WIN-E Evaluation of health promotion, health education, and disease prevention programs/ | 613 WIN-E Evaluation of health promotion, health education, and disease prevention programs/ | 613.2 DIL-N Nutrition and diet therapy | 613.2 FIS-F Food science and nutrition | 613.2 FIS-F Food science and nutrition | 613.2 GRE-N Nutrition : | 613.2 LI-P Phytochemicals in soybeans |
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