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Encyclopaedia of food science By: Singh, Dheer
Material type:
TextPublication details: New delhi Shree publishers 2018Description: 356pISBN: - 9788183291651
- 644.003 SIN-E
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
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RGU Central Library Reference | Reference | 644.003 SIN-E (Browse shelf(Opens below)) | Not For Loan | 79937 |
Total holds: 0
Browsing RGU Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
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| 641.6 BOS-O Olive oil handbook | 641.6 BOS-O Olive oil handbook | 641.6372 YIN-T TEA AS A FOOD INGREDIENT | 644.003 SIN-E Encyclopaedia of food science | 647.94 MRA-F Functioning of hospitality and catering sector: | 647.94 MRA-F Functioning of hospitality and catering sector: | 647.94068 HAS-H Hospitality business development / |
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