Fruit analysis: BY H.F Linskens
By: Linskens, H.F [edt]
| Jackson, J.F.
Material type: 
BookSeries: Modern methods of plant analysis. Publisher: New Delhi Springer 2009Description: xxii;160p.ISBN: 9788184891140.DDC classification: 664.807
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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RGU Central Library Reference | Reference | 664.807 LIN-F (Browse shelf) | Not For Loan | 81568 |
Total holds: 0
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| 664.22 THO-A Advances in food science and technology: | 664.8 SID-V Handbook of vegetables and vegetable processing | 664.8 SID-V Handbook of vegetables and vegetable processing | 664.807 LIN-F Fruit analysis: | 664.9001579 FER-M Meat products | 664.900272 PEY-M Meat Technology | 664.902 MCC-P Preservation of meat and poultry products: |
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