Food shelf life stability: Chemical, biochemical, and microbiological changes. by N.A Michael Eskin
By: Eskin, N.A Michael [Editor]
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Material type: 
BookPublisher: New York CRC Press Taylor & Francis Group. 2020Description: 370p.ISBN: 9780367836702.Subject(s): Food TechnologyDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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RGU Central Library Reference | Reference | 664 ESK-F (Browse shelf) | Not For Loan | 81396 |
Total holds: 0
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| 664 APE-F Food protein analysis: | 664 BAL-E Edible coatings and films to improve food quality / | 664 DEA-H Handbook of food spoilage yeasts / | 664 ESK-F Food shelf life stability: | 664 FER-E Encyclopedia of food security and sustainability / | 664 FER-E Encyclopedia of food security and sustainability / | 664 FER-E Encyclopedia of food security and sustainability / |
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