Extraction optimization in food engineering: by Constantina Tzia
By: Tzia, Constantina [edt]
| Liadakis, George.
Material type: 
BookPublisher: New York CRC Press Taylor & Francis Group. 2020Description: x;442p.ISBN: 9780367840860.Subject(s): DDC classification: 543.089
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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RGU Central Library Reference | Reference | 543.089 TZI-E (Browse shelf) | Not For Loan | 81394 |
Total holds: 0
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| 543.08 LEW-E Encyclopaedia chemical separations and measurements | 543.08 LEW-E Encyclopaedia chemical separations and measurements | 543.08 LEW-E Encyclopaedia chemical separations and measurements | 543.089 TZI-E Extraction optimization in food engineering: | 543.8 LIN-E Essential oils and waxes: | 543.8 REI-A Affinity chromatography: | 545 WAL-H Handbook of advances in chemical analysis of rubbers and plastic additives: |
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