Handbook of vegetables and vegetable processing By: siddiq, Muhammad.
By: Muhammad siddiq [Editor]
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Contributor(s): Mark A. uebersax [Editor].
Material type: 
BookPublisher: UK John wiley & sons Ltd 2018Description: xii, 492p. Vol: i-ii.ISBN: 9781119098928 (set of ii volumes).Subject(s): Food technologyDDC classification: 664.8
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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RGU Central Library Reference | Reference | 664.8 SID-V (Browse shelf) | Not For Loan | 80407 | ||
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Reference
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RGU Central Library Reference | Reference | 664.8 SID-V (Browse shelf) | Not For Loan | 80408 |
Total holds: 0
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| 664.092 REU-A Aseptic processing of foods/ | 664.22 THO-A Advances in food science and technology: | 664.22 THO-A Advances in food science and technology: | 664.8 SID-V Handbook of vegetables and vegetable processing | 664.8 SID-V Handbook of vegetables and vegetable processing | 664.807 LIN-F Fruit analysis: | 664.9001579 FER-M Meat products |
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