Encyclopedia of food chemistry By: varelis, Peter.
By: Peter varelis [Editor]
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Contributor(s): Laurence melton [Editor] | Fereidoon shahidi [Editor].
Material type: 
BookPublisher: USA Elsevier 2019Description: xxxiv, 717p. Vol: i-iii.ISBN: 9780128140260 (3 volumes set).Subject(s): Food technologyDDC classification: 664
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Reference
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RGU Central Library Reference | Reference | 664 VAR-E (Browse shelf) | Not For Loan | 80257 | ||
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Reference
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RGU Central Library Reference | Reference | 664 VAR-E (Browse shelf) | Not For Loan | 80258 | ||
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Reference
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RGU Central Library Reference | Reference | 664 VAR-E (Browse shelf) | Not For Loan | 80259 |
Total holds: 0
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| 664 SIN-F Food process design and evaluation / | 664 VAL-H Handbook of food engineering practices: | 664 VAR-E Encyclopedia of food chemistry | 664 VAR-E Encyclopedia of food chemistry | 664 VAR-E Encyclopedia of food chemistry | 664.00154 BOE-K Kinetic modeling of reactions in foods: | 664.001579 CON-C Control of foodborne microorganisms / |
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