RGU Central Library

Your cart is empty.
Normal view MARC view ISBD view

Meat Technology by Lesleigh Peyton

By: Peyton, Lesleigh [Author].
Material type: materialTypeLabelBookPublisher: USA Excelic Press 2022Description: 276p.ISBN: 9781637856758.DDC classification: 664.900272
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library
Reference 		Reference 664.900272 PEY-M (Browse shelf) Not for loan 83395
Total holds: 0
Browsing RGU Central Library Shelves , Shelving location: Reference , Collection code: Reference Close shelf browser
664.8 SID-V Handbook of vegetables and vegetable processing 664.807 LIN-F Fruit analysis: 664.9001579 FER-M Meat products 664.900272 PEY-M Meat Technology 664.902 MCC-P Preservation of meat and poultry products: 664.94 FIS-F Fish quality control by computer vision / 664.94 MUE-F Fishery product safety and quality

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha

//