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Encyclopedia of food science and nutrition: by Vincent K. Greenwell

By: Material type: TextTextPublication details: UK ED-Tech Press 2024Description: vi;279p. Volume:1- Food Science, Volume:2-Food microbiology, Volume:3-Food science and chemistry, Volume:4-Advanced nutrition, Volume:5-Therapeutic nutrition, Volume:6-Nutritional biochemistryISBN:
  • 9781804063873(set)
DDC classification:
  • 613.203 GRE-E
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library Reference Reference 613.203 GRE-E (Browse shelf(Opens below)) Not For Loan 82126
Reference Reference RGU Central Library Reference Reference 613.203 GRE-E (Browse shelf(Opens below)) Not For Loan 82127
Reference Reference RGU Central Library Reference Reference 613.203 GRE-E (Browse shelf(Opens below)) Not For Loan 82128
Reference Reference RGU Central Library Reference Reference 613.203 GRE-E (Browse shelf(Opens below)) Not For Loan 82129
Reference Reference RGU Central Library Reference Reference 613.203 GRE-E (Browse shelf(Opens below)) Not For Loan 82130
Reference Reference RGU Central Library Reference Reference 613.203 GRE-E (Browse shelf(Opens below)) Not For Loan 82131
Total holds: 0

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