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Encyclopedia of dairy science: by Freddie B. Barlow
Material type:
TextPublication details: UK ED Tech Press 2024Description: vi;299p. Volume:1-Dairy science and technology,Volume:2-Milk properties and production, Volume:3-Dairy science, Volume:4-Cheeses and its productionISBN: - 9781804066553(set)
- 636.214203 BAR-E
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference
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RGU Central Library Reference | Reference | 636.214203 BAR-E (Browse shelf(Opens below)) | Not For Loan | 82112 | |||
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Reference
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RGU Central Library Reference | Reference | 636.214203 BAR-E (Browse shelf(Opens below)) | Not For Loan | 82113 | |||
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Reference
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RGU Central Library Reference | Reference | 636.214203 BAR-E (Browse shelf(Opens below)) | Not For Loan | 82114 | |||
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Reference
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RGU Central Library Reference | Reference | 636.214203 BAR-E (Browse shelf(Opens below)) | Not For Loan | 82115 |
Total holds: 0
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