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Microbiology of fermented foods By: Brian J. B. Wood
Material type:
TextPublication details: New York Blackie academic & professional 2020Description: xx, 440pISBN: - 9781071604397
- 664.024 WOO-M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference
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RGU Central Library Reference | Reference | 664.024 WOO-M (Browse shelf(Opens below)) | Not For Loan | 82535 | |||
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Reference
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RGU Central Library Reference | Reference | 664.024 WOO-M (Browse shelf(Opens below)) | Not For Loan | 82534 |
Total holds: 0
Browsing RGU Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
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| 664.024 GON-H Handbook of research on food science and technology | 664.024 NOR-F Food fermentation technologics | 664.024 WOO-M Microbiology of fermented foods | 664.024 WOO-M Microbiology of fermented foods | 664.02853 FRE-F Freezing effects on food quality / | 664.03 BHA-E Encyclopaedia of home science | 664.03 BHA-E Encyclopaedia of home science |
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