Citrus oils : composition, advanced analytical techniques, contaminants, and biological activity By: Giovanni Dugo
By: Dugo, Giovanni [Editor]
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Contributor(s): Mondello, Luigi [Editor]
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Material type: 

Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library Reference | Reference | 665.3 DUG-C (Browse shelf) | Not For Loan | 82495 |
Total holds: 0
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664.94 FIS-F Fish quality control by computer vision / | 664.94 MUE-F Fishery product safety and quality | 664.94 PAT-P Post harvest fisheries | 665.3 DUG-C Citrus oils | 665.7 HAG-N Natural gas technology | 665.7 HAG-N Natural gas technology | 665.7 HAG-N Natural gas technology |
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