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Food fermentation technologics By: Gregory Norman
Material type:
TextPublication details: USA Alexis press 2023Edition: Special low price editionDescription: x, 268pISBN: - 9781645324980
- 664.024 NOR-F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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RGU Central Library Reference | Reference | 664.024 NOR-F (Browse shelf(Opens below)) | Not For Loan | 83157 |
Total holds: 0
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| 664.024 GON-H Handbook of research on food science and technology | 664.024 GON-H Handbook of research on food science and technology | 664.024 GON-H Handbook of research on food science and technology | 664.024 NOR-F Food fermentation technologics | 664.024 WOO-M Microbiology of fermented foods | 664.024 WOO-M Microbiology of fermented foods | 664.02853 FRE-F Freezing effects on food quality / |
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