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TEA AS A FOOD INGREDIENT : properties, processing, and health aspects By: Junfeng Yin
Material type:
TextSeries: Functional foods and nutraceuticals seriesPublication details: New York CRC Press 2022Description: xv, 380pISBN: - 9780367685713
- 641.6372 YIN-T
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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RGU Central Library Reference | Reference | 641.6372 YIN-T (Browse shelf(Opens below)) | Not For Loan | 83260 |
Total holds: 0
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| 641.5954 BRO-K Kitchen essentials and basic food preparation: | 641.6 BOS-O Olive oil handbook | 641.6 BOS-O Olive oil handbook | 641.6372 YIN-T TEA AS A FOOD INGREDIENT | 644.003 SIN-E Encyclopaedia of food science | 647.94 MRA-F Functioning of hospitality and catering sector: | 647.94 MRA-F Functioning of hospitality and catering sector: |
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