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Meat products By: Rhea Fernandes

By: Fernandes, Rhea [edt].
Material type: materialTypeLabelBookSeries: Microbiology handbooks. Publisher: UK RSC Publishing 2009Description: xiv, 297p.ISBN: 9781905224661.Subject(s): Food researchDDC classification: 664.9001579
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Books Books RGU Central Library
Reference 		Reference 664.9001579 FER-M (Browse shelf) Not For Loan 82533
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664.8 SID-V Handbook of vegetables and vegetable processing 664.8 SID-V Handbook of vegetables and vegetable processing 664.807 LIN-F Fruit analysis: 664.9001579 FER-M Meat products 664.900272 PEY-M Meat Technology 664.902 MCC-P Preservation of meat and poultry products: 664.94 FIS-F Fish quality control by computer vision /

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