Genetic diversity of cacao and its utilization By: B. G. D. Bartley
By: Bartley, B. G. D [Editor]
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Material type: 
BookPublisher: USA CABI Publishing 2005Description: xiii, 341p.ISBN: 0851996191.Subject(s): Cacao--utilizationDDC classification: 633.7423
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | General Stack | 633.7423 BAR-G (Browse shelf) | Available | 85068 |
Total holds: 0
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| 633.223 OAK-F Forage and grassland management | 633.73 MAN-C Coffee | 633.74 WIT-I Innovative techniques in cultivation of cocoa | 633.7423 BAR-G Genetic diversity of cacao and its utilization | 633.83 MAP-C Chemistry of spices | 633.83 WAF-P Production technology of spices and herbs and their benefits : | 633.830954 BAR-P Production technology of spices, aromatic, medicinal and plantation crops |
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