Encyclopaedia of food nutrition dietics and health : Food compostition and preservation / Bhavana Sabarwal
By: Sabarwal, Bhavana [Author]
.
Material type: 


Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
RGU Central Library General Stacks | General Stack | 641.1 SAB-E (Browse shelf) | Available | 84376 | ||
![]() |
RGU Central Library General Stacks | General Stack | 641.1 SAB-E (Browse shelf) | Available | 84377 | ||
![]() |
RGU Central Library General Stacks | General Stack | 641.1 SAB-E (Browse shelf) | Available | 84378 | ||
![]() |
RGU Central Library General Stacks | General Stack | 641.1 SAB-E (Browse shelf) | Available | 84379 |
Total holds: 0
Browsing RGU Central Library Shelves , Shelving location: General Stacks , Collection code: General Stack Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
641.1 SAB-E Encyclopaedia of food nutrition dietics and health : | 641.1 SAB-E Encyclopaedia of food nutrition dietics and health : | 641.1 SAB-E Encyclopaedia of food nutrition dietics and health : | 641.1 SAB-E Encyclopaedia of food nutrition dietics and health : | 641.2 MUDE-O Objective food science & technology | 641.2 SIN-F Food and beverage service : | 641.22 HEL-W Wine making, tasting and selection : |
There are no comments for this item.