Production technology of spices and herbs and their benefits : Nekesah T. Wafullah
By: Wafullah, Nekesah T [Author]
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Material type: 
BookPublisher: Canada Delve Pub 2021Description: xix,325p. 24cm.ISBN: 9781774077382.Subject(s): Spices | HerbsDDC classification: 633.83
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RGU Central Library General Stacks | General Stack | 633.83 WAF-P (Browse shelf) | Available | 84049 |
Total holds: 0
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| 633.74 WIT-I Innovative techniques in cultivation of cocoa | 633.7423 BAR-G Genetic diversity of cacao and its utilization | 633.83 MAP-C Chemistry of spices | 633.83 WAF-P Production technology of spices and herbs and their benefits : | 633.830954 BAR-P Production technology of spices, aromatic, medicinal and plantation crops | 633.85 ABD-A Advanced oil crop biorefineries | 634 CHA-T A textbook of pomology |
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