Functional polymers in food science from technology to biology Volume 1 & 2 : Food processing / by Giuseppe Cirillo
By: Cirillo, Giuseppe [Editor]
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Material type: 
BookPublisher: Canada Wiley 2015Description: xiii,335p. 24cm.ISBN: 9781118595183.Subject(s): Food processing | Food ScienceDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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RGU Central Library General Stacks | General Stack | 664 CIR-F (Browse shelf) | Available | 85194 | ||
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Books
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RGU Central Library General Stacks | General Stack | 664 CIR-F (Browse shelf) | Available | 85193 |
Total holds: 0
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| 664 AFF-P Processing and preservation | 664 CHE-C The chemical physics of food / | 664 CIR-F Functional polymers in food science from technology to biology Volume 1 & 2 : | 664 CIR-F Functional polymers in food science from technology to biology Volume 1 & 2 : | 664 KEL Food flavors: | 664 RAO-F Fundamentals of food engineering : | 664 RAO-F Fundamentals of food engineering : |
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