Red meat science and production By: Joseph william Holloway
By: Holloway, Joseph william [Editor]
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Contributor(s): Wu, Jianping [Editor].
Material type: 
BookPublisher: China Science press 2019Description: 246p. Vol: 1: The Consumer and extrinsic meat character Vol: 2: Intrinsic meat character.ISBN: 9789811378553.DDC classification: 664.92
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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RGU Central Library General Stacks | General Stack | 664.92 HOL-R (Browse shelf) | Available | 85331 | ||
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Books
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RGU Central Library General Stacks | General Stack | 664.92 HOL-R (Browse shelf) | Available | 85332 |
Total holds: 0
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| 664.9 SHA-O Outlines of meat science and technology | 664.9 SHA-O Outlines of meat science and technology | 664.9 SHA-O Outlines of meat science and technology | 664.92 HOL-R Red meat science and production | 664.92 HOL-R Red meat science and production | 668.6 HUD-A Agricultural Chemistry : | 681.25 MAN-F Fiber-optic-based sensing system |
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