Encyclopedia of food safety By: Yasmine Motarjemi
By: Motarjemi, Yasmine [Editor]
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Contributor(s): Moy, Gerald Todd, Ewen [Editor].
Material type: 
BookPublisher: USA Academic press 2014Description: 580p. Vol: i-iv.ISBN: 9780123786128 (SET).Subject(s): Food safetyDDC classification: 363.192603
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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RGU Central Library Reference | Reference | 363.192603 MOT-E (Browse shelf) | Not For Loan | 85169 | ||
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Reference
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RGU Central Library Reference | Reference | 363.192603 MOT-E (Browse shelf) | Not For Loan | 85170 | ||
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Reference
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RGU Central Library Reference | Reference | 363.192603 MOT-E (Browse shelf) | Not For Loan | 85171 | ||
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Reference
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RGU Central Library Reference | Reference | 363.192603 MOT-E (Browse shelf) | Not For Loan | 85172 |
Total holds: 0
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| 363.17 CHE-H Hazardous chemicals in the polymer industry | 363.17 HAY-S Settled asbestos dust sampling and analysis | 363.192 MCK-R Risk analysis principles and procedures during food safety emergencies : | 363.192603 MOT-E Encyclopedia of food safety | 363.192603 MOT-E Encyclopedia of food safety | 363.192603 MOT-E Encyclopedia of food safety | 363.192603 MOT-E Encyclopedia of food safety |
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