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Catering and hospitality management : by Tatianna Oliverson
Material type:
TextPublication details: USA Academiq Informedia 2021Description: vii,272p. 24cmISBN: - 9781645340591
- 642 OLI-C
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RGU Central Library General Stacks | General Stack | 642 OLI-C (Browse shelf(Opens below)) | Available | 85404 |
Total holds: 0
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| 641.874 WIL-C Cocktail making and bartending : | 641.878 ROB-M Mocktail presentation styling techniques: | 642 BER-B Banquet catering management : | 642 OLI-C Catering and hospitality management : | 642 REL-D Data analysis in hotel and catering management : | 642 SHI-P Professional catering : | 642 YAM-E Event catering and food services : |
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