Bar management and control : by Daniela Bezerra
Material type:
- 9781984688576
- 647.94 BEZ-B
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
![]() |
RGU Central Library General Stacks | General Stack | 647.94 BEZ-B (Browse shelf(Opens below)) | Available | 85389 |
Total holds: 0
Browsing RGU Central Library shelves, Shelving location: General Stacks, Collection: General Stack Close shelf browser (Hides shelf browser)
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
![]() |
||
647.940 ADE-M Marketing essentials in hospitality and tourism: | 647.94 BAK-H Hotel design: | 647.94 BAR-P Perfect table settings styling techniques : | 647.94 BEZ-B Bar management and control : | 647.94 COM-H Hospitality strategic management | 647.94 DUO-H Hotel facilities management : | 647.94 FIL-H Housing keeping: |
There are no comments on this title.
Log in to your account to post a comment.