Food adulteration and its detection : by Jesse P. Battershall
By: Battershall, Jesse P [Author]
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Material type: 
BookPublisher: Noida A.J Books 2022Description: 349p. 24cm.ISBN: 9789393272065.Subject(s): Food adulterationDDC classification: 614.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | General Stack | 614.3 BAT-F (Browse shelf) | Available | 85468 |
Total holds: 0
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| 613.90954 YAD-R Reproductive health behaviour of women | 614.1 SCH-F Forensic toxicology : | 614.17 BYE-F Forensic anthropology laboratory manual | 614.3 BAT-F Food adulteration and its detection : | 614.514 DAS-D Dreadful diseases in Colonial Bengal | 614.56 GUP-R Round table conference series: HIV/AIDs in India | 614.57 DUB-T A text book of fungi bacteria and viruses |
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