Image from Amazon.com
Data analysis in hotel and catering management : by Maria Rellie
Material type:
TextPublication details: Canada Society publishing 2019Description: xix,258p. 24cmISBN: - 9781773613536
- 642 REL-D
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Books
|
RGU Central Library General Stacks | General Stack | 642 REL-D (Browse shelf(Opens below)) | Available | 85429 |
Total holds: 0
Browsing RGU Central Library shelves, Shelving location: General Stacks, Collection: General Stack Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
|
|
||
| 641.878 ROB-M Mocktail presentation styling techniques: | 642 BER-B Banquet catering management : | 642 OLI-C Catering and hospitality management : | 642 REL-D Data analysis in hotel and catering management : | 642 SHI-P Professional catering : | 642 YAM-E Event catering and food services : | 642.4 LEA-C Catering and kitchen management : |
There are no comments on this title.
Log in to your account to post a comment.