Image from Amazon.com
Functioning of hospitality and catering sector: by Primula Martins
Material type:
TextPublication details: Unites State America AcademiQ Infomedia 2021Description: xviii;347pISBN: - 9781645340546
- 647.94 MRA-F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
|
RGU Central Library Reference | Reference | 647.94 MRA-F (Browse shelf(Opens below)) | Not for loan | 85476 | |||
|
Reference
|
RGU Central Library Reference | Reference | 647.94 MRA-F (Browse shelf(Opens below)) | Not for loan | 85477 |
Total holds: 0
Browsing RGU Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.6 BOS-O Olive oil handbook | 641.6372 YIN-T TEA AS A FOOD INGREDIENT | 644.003 SIN-E Encyclopaedia of food science | 647.94 MRA-F Functioning of hospitality and catering sector: | 647.94 MRA-F Functioning of hospitality and catering sector: | 647.94068 HAS-H Hospitality business development / | 647.94068 IVA-R Routledge handbook of hotel chain management / |
There are no comments on this title.
Log in to your account to post a comment.