Advances in food science and technology: by Sabu Thomas
By: Thomas, Sabu [edt]
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Material type: 
BookPublisher: Canada Wiley 2013Description: xx;304p.ISBN: 978118121023.DDC classification: 664.22
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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RGU Central Library Reference | Reference | 664.22 THO-A (Browse shelf) | Not For Loan | 85102 | ||
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Reference
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RGU Central Library Reference | Reference | 664.22 THO-A (Browse shelf) | Not For Loan | 85103 |
Total holds: 0
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| 664.07 MAA-V Volatile compounds in foods and beverages / | 664.09 MAT-F Food packaging technology | 664.092 REU-A Aseptic processing of foods/ | 664.22 THO-A Advances in food science and technology: | 664.22 THO-A Advances in food science and technology: | 664.8 SID-V Handbook of vegetables and vegetable processing | 664.8 SID-V Handbook of vegetables and vegetable processing |
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